Les produits de cette circulaire
Rufini Prsciuto = RE Æ #29.99lb 5.95/100 g V À K “pillers salami?2 er Mo porchetta, salami, Ruffini or, San Daniele Ib} Chant Tuscan bYpancetta or prosciutto Ib prosciutto b prosciutto prosciutto DOP selected varieties, deli sliced di parma selected varieties 5.73/100 8 > 4.98/100 g 3.53/100 g Bselectedl 3.53/100 8 ctieSN Gel Éiced by the piece” deli served 1.70/100 g LE & ee { fn D) h + + 4 ? À 2) Marcangelo Ÿ ñ OR { cacciatore salami : usaces US mild or hot \ pce Re Choices Canadian ME hot or Ib. chicken orturkey,br Ib. Black Forest D mild pepperoni sticks 2.86/100 g 4 ———_— 2 EE | \T7 PA. ; wild cherry balsamic OKA cheese or maple cranbery all varieties, , Mainut brie topping deli cut 17.49b 3.86/100 8 Castello Danish 99 a De or Norwegian aStella Ib L'Extra brie 1b ID Jarisberg cheese Oise asiago cheese by the piece deli cut, selected varieties by the piece 39.664 . 44.07%g 39.66% . 33.05%e KL PAN ts pe 113.99 300 € Main Street Bistro y en) és au teck el Bière - Tre Stelle GS or Reser's scalloped Te Stelle bocconcini 200 g, mascarpone 475 g or mashed potatoes mozzarella ball 340 g or ricotta or OKA cheese 190 g 5 or mac and cheese 7 99 949 cheese 475 g, selected varieties selected varieties selected varieties = each 482-680 g 600 Fortinos original recipe, Artisan preparation, small batch recipes, 100% durum semolina flour and eggs No additives No preservatives _ abatinis pasta sauce Bronze die extruded bail peste sau 46.99 500 mL. FORT 7
| Nom | Détails |
|---|
