Circulaire actuelle Fortinos - Pâques - Valable à partir du 30.03 au 05.04 - Page n° 11

Les produits de cette circulaire

salmon cod sole haddock sardine salmon steak steak fresh marinated frozen tilapia fillet boneless butter shrimp pc® seafood salad

V. Floun in Fresh | V/ Never Frozen 4 F SENS ASON | V/ No Preservatives ré 6 " 7 | | 7. se wild $ ; 185 D guif shrimp 22 2° Ib fresh Pacific 25% each 10- 12 oz. rt _ k ALS7 ha 16.20 Ab) 50.68/%kg naLtSes 26.43%48 33. 05} wholeË 4 LE 199 fresh Atlantic 4° - fresh PL 2° Ib cieaned squid ÉÈRE Fe #0 Salmon steak Mon cod fillet previously frozen % monkfish fillet À 26. Son 24.23/k8 4, ÉS | je! E La) PC® white ge shrimp 99+ boneless * O0. fresh whole’ A8 (orata) ge salted cod or European seabass 907% se clams og 21:40perib 26.438 24.23kg L ganic shrimp Le LAN breadedsquided | Eos vn, [mSardo marinated rm (oppits small SeaQuest® Squid rings or. sardines 750 g rings 500 g or cod, sole, tilapia Northern King 9: escargot with Toppits seafood mixed or haddock large squid rings LPS butter 85 g medley 600 g seafood frozen frozen frozen frozen salad 5508 each each 800g FORT 6