Circulaire actuelle Fortinos - Pâques - Valable à partir du 30.03 au 05.04 - Page n° 12

Les produits de cette circulaire

pie pasta flour meat pie meat ham salami chicken egg steak potatoe fresh cheese prosciutto deli bocconcini pc® stick maple brie ricotta cherry os

Où Pillrs sam) Chianti porchetta, salami, Ruffini or.San Daniele IbYpancetta or prosciutto Ib prosciutto b prosciutto selected varieties, deli sliced di parma selected varieties 4.98/100 g 3.53/100 g : 7 & Le OO ar ruscan prosciutto DOP 5.73/100 g à Marcangelo os cacciatore salami = 1 mild or hot NC es D = ; PC® Natural Choi > 2 Canadian DE hot or ,, chicken, or-turkey,breast Oib Black Forest D mild pepperoni sticks Bselectedh RarietiesNüelis Sliced ham by the piece, deli served 3.53/100 8 1.70/100 g Conte 99 Es Ke} UE ( L OKA cheese À “ El varietiess CA deli cut Castello Danish dE + fontina or Norwegian Pré Ib L'Extra brie Ib Ib Jarisberg cheese OS asiago cheese h li cut, sel ke scene AM Piece 2101 . 99 deli cut, selected varieties … 99 by the piece wild cherry balsamic or maple cranbery } Le PANEÿ meat pie 2 Galbani Italian ke Steak and Ale Pie Se g LE ee 4 au Biock eo Blère ë E] treStelle %% or Reser's scalloped 9 Stelie bocconcini 200 g, ge 4758 or mashed potatoes © oral ball 340 g or ricotta (°h OKA cheese 190 g or mac and cheese cheese 475 g, selected varieties selected varieties selected varieties = each each 482-680 8 600 8 Fortinos original recipe, Artisan preparation, small batch recipes, 100% durum semolina flour and eggs. Fortinos fresh pasta Zvaïeties … SJ 2 No additives 4 Ib No preservatives : Bronze die extruded | | Sabatinis pasta sauce 12.10%g #6.99 500 mL. FORT 7