Circulaire actuelle Farm Boy - Valable à partir du 09.04 au 15.04 - Page n° 5

Les produits de cette circulaire

organic rice flour batter pancake egg sheet oven oil mushroom bowl soy vegetable water pepper sesame seed all purpose flour

Korean-Style Vegetable Pancake PREP EP BAKE TIME SERVES CD DIFFICULTY . F | N° He Php 7 Eat MUNIE TA Ingredients Directions Dipping Sauce: 1 For the Dipping Sauce: In a small bowl, combine Soy Sauce, vinegar, sesame oil, sambal oelek, FÉGIDRAN ER EVENE and Sesame Seeds. Mix well and set aside. 1 Tbsp white or rice vinégar 2 For the Vegetable Pancakes: In a large bowl, place 1 tsp toasted sesame oil All Purpose Flour, Cornstarch, baking powder, salt, 1 tsp sambal oelek or sriracha sauce, optional 3 L Water. Stir until you have a smooth batter. 1 tsp toasted Farm Boy" Sesame Seeds Egg, Organic Spicy Kale Kimchi, and Sparkling Mineral 3 Add carrot, red bell pepper, mushrooms, snow peas, Vegetable Pancakes: leeks, and green onions and mix to combine. 2 cup Farm Boy” All Purpose Flour 4 In a large skillet, heat enough Virgin Cold Pressed Sunflower % cup Farm Boy" Cornstarch Oil to just cover the bottom over medium heat. Add pancake batter, : cup at a time, to form round pancakes. Cook until % tsp baking powder the bottoms are golden brown, about 2-3 minutes, then flip and cook the other side another 2-3 minutes. Place on a sheet Ya tsp salt 1 Farm Boy'" Egg 5 Serve warm with dipping sauce. % cup Farm Boy“ Organic Spicy Kale Kimchi, finely chopped %#% cup Farm Boy" Sparkling Mineral Water or cold tap water 2 cup julienned carrot = 2 cup julienned red bell pepper % cup sliced mushrooms cup sliced snow peas 2 cup julienned leek sr canon 4 green onions, halved lengthwise and cut into 1” pieces * rare Farm Boy”* Virgin Cold Pressed Sunflower Oil for frying TETE à | DUT QT TLLONN LOI ou ) ” IMINFRAl " 7S0 wi pan and keep warm in the oven while you cook all the batter. = Oz > UT), DORE SOY SAUCE SAUCE SOJA CEE Ep