Circulaire actuelle Farm Boy - Valable à partir du 12.03 au 18.03 - Page n° 5

Les produits de cette circulaire

organic blender flour beef oven pot oil juice potatoe fresh olive boneless vegetable water pepper all purpose flour

Braised Pot Roast with Rich Gravy COOK TIME SERVES: 4 hours 4 PREP 10 mins Ingredients Roast: 1 kg boneless beef blade roast Salt and pepper to taste 1 Tbsp Farm Boy" Extra Virgin Olive Oil 1 yellow or white Spanish onion, chopped 2 cloves garlic, chopped 2 cups Farm Boy" Organic Low Sodium Beef Broth 1 Tbsp Farm Boy” Organic Tomato Paste 4 sprigs fresh rosemary 4 sprigs fresh thyme 2 bay leaves 3 cups red baby potatoes 3 medium carrots, cut into 3" pieces 3 parsnips, cut into 2" pieces 2 ribs celery, cut into 2" pieces Gravy: 2 Tbsp Farm Boy" All Purpose Flour 3 Tbsp cold water Salt and pepper to taste DIFFICULTY : ; : Easy ETAIENT Directions 1 Preheat oven to 300°F. 2 To make Roast: Season roast generously with salt and pepper In a Dutch oven, heat Farm Boy" Extra Virgin Olive Oil and brown beef on all sides until golden brown. 3 Add onions, garlic, Farm Boy" Organic Low Sodium Beef Broth, Farm Boy" Organic Tomato Paste, rosemary, thyme, and bay leaves. Bring to a simmer on stovetop and then cover and place in the oven. Cook for 3 hours. 4 Add potatoes, carrots, parsnips, and celery and cook for another hour, or until roast is fork tender. 5 To make Gravy: Remove beef and vegetables from Dutch oven and keep warm on a platter. Using an immersion blender, process pan juices until completely smooth. 6 In a small cup, mix together Farm Boy” Al Purpose Flour and water into a slurry. 7 Bring juices to a boil in the Dutch oven and add the flour and water slurry. Whisk until thickened. If it thickens too much, you can thin it out with a bit more broth. Season to taste with salt and pepper. 8 Serve beef with vegetables and gravy. RTL 1) CT 2100 Pa pee