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now light famous bun pork bacon tomatoe fresh olive cocktail strawberry roasted potato chip pepper crust feta potato chip home

6 Go Wherever : The Crunch Takes You” Canada's most iconic flavours, now chip-ified. Call it obsession, call it national pride, we’ll claim both. We wanted to take our chips to bold new peaks, and there was only one way to do it: look to the dishes Canadians love most. For this limited-edition run, we went east, west, east again, across the map, tracking down the flavours that shout “Canada!” the loudest. There's no taste like home. So, you coming along or what? PC park-cuterie Ÿ PREP TIME: 10 MIN SERVES: Who knew chips could do this? Fresh toppings tumble onto our chips like a masterpiece in motion. Making you the hero ofthe entire picnic. You’ ll need: +1 bag PC’ Rippled Kettle Cooked Sea Salt Potato Chips +4 PC' Organics Cucumber Mini, chopped «1 cup PC' Strawberry-type Tomatoes on the Vine «YA cup crumbled PC' Light Feta In Brine + 2 tbsp PC' Whole Kalamata Olives, pitted and roughly chopped + PC* Original Toum Garlic Spread and/or PC' Roasted Red Pepper Spread Follow these steps: 1. Place bag on its side and cut long edge facing up to open bag like a bowil. Fold down edges to expose chips. 2. Top with all ingredients. 18 PC' INSIDERS REPORT The Calgary cocktail that captured the country: PC’ World of Flavours Spicy Caesar Flavour Potato Chips Nothing screams Canadian summer more than a caesar, especially one that doesn't hold back on seasoning. Do you think Calgarian Walter Chell held back when creating the first-ever caesar that would become Canada's national cocktail? No, and we didn't either. We like our bold caesar-flavoured chips exactly how we like our after-hours PC Test Kitchen caesar: celery salt punch, tangy Worcestershire kick, heat that builds, and preferably near a mountain. $250 200 9 2mn61.€a The Toronto classic that made Canadian bacon famous: PC' World of Flavours Peameal Bacon Sandwich Flavour Potato Chips The peameal bacon sandwich: Toronto on a bun. A no-frills, all-flavour legend that's become the star of slow mornings at the market. Pulling it off meant perfecting our peameal flavour, not just bacon. Peameal is Canada's bacon. We made sure to balance the savoury-sweet taste of cured pork with the toasted notes of cornmeal, key to peameal's crust. The finale is golden and glorious, just like the place it comes from. Plus, these chips are totally suitable for vegetarians. $250 200 g 21712058 EA