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collection dough pizza pork sausage salami tomatoe smoked cheese slice crust cherry

and-tossed in aly, devoured in Canada Res AUS PC" Black Label Pizzas a the best thing to happen tô pizza since pepperoni. We can't stop talking about our better-than-delivery PC: Black Label Premium Pizzas. Can you blame us? Before they go from freezer to flavour explosion in minutes, it starts with our double-fermented dough, hand-tossed by professional pizziol in Italy. This gives our ‘za its signature airy crust with a soft centre takeout just can't hold a candie to. Stone-baked for a specially crafted crisp, The OG: every slice a masterpiece. PC’ Black Label Margherita Premium Pizza When something's this good, you don't mess with it. Our hand-tossed Italian icon is topped with not one but three types of cheese: mozzarella, hand- pulled buffalo's milk, and stracciatella. Because we couldn't choose a favourite. Finished with a bright burst of cherry tomatoes for a classic, cheesed up. 420 g 21531415 EA The plastic film that wraps our C' Black Label Premiu is easier to recycle"! grams ony. +. Packaging acceptable or collection in participating municipal All packaging may not be accepted for recyclingin al regions of Consumers are required 1o check tnelr local municipal for more Information on acceptablity of packaging in their community The fiery one: PC’ Black Label Diavola Premium Pizza We wanted to spice up your pizza game to an 11/10. So, we turned up the heat with the Italian “diavola.” When was the last time you had Ventricina salami (our fave cured pork sausage), smoked provola cheese, and spices on a slice? Bite into our balanced hit of heat while you think. 420 g 2131810 _EA The crowd-pleaser: PC" Black Label Pepp Premium Pizza You love pepperoni, so we cranked it up and created the ultimate pepperoni-lover's pizza. Loaded with two kinds of pepperoni: classic pepperoni for a subtle kick, while our larger salami offers a touch of sweetness. It's the peak of pepp performance. 420 g 21615467 EA PC* INSIDERS REPORT 23