Circulaire actuelle No Frills - Valable à partir du 14.05 au 08.07 - Page n° 9

Les produits de cette circulaire

cracker sheet oven oil grape juice tomatoe fresh olive dip sweet plain pepper yogurt greek yogurt tea lemon cherry chip

Ne Là PC" Mixiany Cherry Tomatoes on the Vine $7 340 9 2720721001 ea Di L Fiävouri/A harmonious Blend DÉTENU del delivering fresh-picked flavourand à satisfying “pop” when bitten into, Best for: Plump and perfect LENCO CTORLE CU) CSN AT TEICuE" CMOS * Li PC' tomato sizzle dip PREP TIME: 20 MIN | SERVES: 8 The dip of summer. Juicy, pan-sizzled tomatoes meet high-protein Greek yogurt for a hot-meets-cool contrast that disappears fast. You’ ll need: + cup PC’ Canola & Olive Oil Blend + % cup capers, drained and patted dry +2 tbsp PC' Organics Pure Honey + tsp sait, plus more to taste, divided + tsp black pepper, divided +1pkg PC Mixiany Cherry Tomatoes on the Vine + 1spring PC Rosemary (optional) + 1cup PC" Plain 2% Greek Yogurt +1tbsp each chopped PC" Chives and fresh parsle: plus more for garni: «1tsp grated lemon zest, plus juice to taste F. struck greeñhouse do 4 Do CENTS ES Te Tomatoes on the Vine PC’ Sweet Marvels Grape Tomatoes,on the Vine DETTES 1 ET TE CCE DEVTA O RCR CIE DÉNDEATOETERUICEC juicy gems are a symphOny of ETC Ve Flavour: Shaped like a grape, consider these the cousin ofthe cherry tomato. Their low acidity COMTE AE TU O TENTE Best for: Their tendef, juicy ke METEO LEE ETC ETS Best for: Snack straight fronrthe MORTE TEA CU CESR CC TEL + CMS Fill Hhese ape: 1. Preheat oven to 425°F. Heat oil in small skillet ove medium; cook capers, swirling often, until bursting, 5 min. Using slotted spoon, transfer capers to paper towel-lined plate, reserving cooking oil 2. Stir together 2 tbsp reserved oil, the honey, 2 tsp salt, and pinch pepper. Place tomatoes (leaving on Vine) and rosemary on baking sheet; drizzle with oil mixture. Bake in top third of oven until blistered, 15 min. Switch oven to broil; cook until charred, 2 to 4 min 3. Meanwhile, stir together yogurt, herbs, lemon zest, Y tsp salt, and pinch pepper, spread on serving plate. Top with tomatoes and juices; sprinkle with capers. Top with more herbs, lemon juice, and salt PC CHEF PRO TIP: Serve with PC' Sea Salt Naan Crisp Crackers, chips, or sliced fresh veggies. PC* INSIDERS REPORT" 9