Circulaire actuelle Calgary Co-op - Valable à partir du 12.10 au 18.10 - Page n° 6

Les produits de cette circulaire

pie potatoe fresh fruit sweet vegetable pepper pumpkin simple cabbage hp

"#7 À Æ 15 : à 1 Fall Uorwest! Yellow Onions 1 10ib . Alberta Grown Canada No.1 St CT 4 eh Canada No. 1 Carrots 10lb Alberta Grown. Canada No. 1 Red Potatoes 15b Product of Western Canada nada No_2 nn. > freo FOfNOES Rutabagas 10b Alberta Groun Sweet Peppers 21b bag Product of Western Canada Canada No. 1 Pie Pumpkins Product of USA No. 1Grade Jb Squash Acorn, Butternut, Green Cabbage 101b Alberta Grown Canada No.1 Red Cabbage se. 101b Alberta Grown Canada No. 1 Make the most of your canning with a few simple hacks: Use Fresh Produce: Start with fresh, high-quality fruits and vegetables for the best results. Headspace Matters: Leave the recommended rettecs (usually 1/4 to 1/2 inch) in jars to allow for expansion during processin Remove Air Bubbles: Run a non hp utensil Ep the inside of the jar to release trapped air before sealing. Storage: Store canned goods in a cool, aark, and dry place. Use within a Year for best quality. Learn and Experiment: Canning can be a rewarding hobby. Don't be afraid to learn new techniques and experiment with different recipes. WKSO-PGE