Les produits de cette circulaire
8" Pistachio Cake, Mocha &Red Velvet Cake or Assorted varieties 26°°. Tiramisu Bar Cake 2759 All Butter Cal & Gary's » Mini Croissants Portuguese Tarts # À" | pe ) : Æ 4; $10. ro Almond Cookies 's Ur IN MULTIPLES OF 2 FC ui Shane uïth fniends ad ri su ee .\ bu rs ms | Cal & Gary’s Jalapeño Four Cheese, Asiago or Four Cheese Ciabatta Bread 4259 Te el “jansberg Coombe Castle Red RS = 9° Leicester or Cheshire = por ne, & Wrapl nr instore S3S01009 & Lancashire or 99 » Double Gloucester 200g 7 æ 2° MAKE TODAY DELICIOUS Kerrygold Wen Cheese 200gor Brie Notre-Dame 170g Nefiss Stuffed 529 Olives 200-2209 = Organic Crackers 1849 Select varieties _ . + Grimm's ERA . : Founders & Pepperoni Cal & Gary's 1422 * Farmers Garlic 99 ° Sticks or 99 King Cole 99 Thick Cut Bacon e Sausage Ring ps Sausage Rings ea Whole Duck 1kg e 750q + 300-4509 Frozen 58 80/kg « Pinty's Chicken + Wings, Chunks & Fillets + Stawnichy's Mundare Cooked Fe cn ‘ Ukrainian Meatballs 99:: Se Tighs 9 2 Mitch > Sausage 99 680-8009 du + Meat Pies « or Pepperoni ré) Frozen Re e 1759 Frozen ° 4549 Slide o over Cioccite chip cookies, ins Earl Grepl Millionaire Shortbread Bars deserve a permanent t spot on your Dessert table! Grab Chef Chabot's recipe at calgarycoop.com/make-today-delicious Û À WKOB-PGE
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