La demande doit comporter entre 2 et 50 caractères
Les produits de cette circulaire
by for the _ West 1 FUN FACT: Did you know that ginger beef, a mouthwatering fusion of crispy, ginger-infused beef, was invented in Calgary in the 19705? Now, you can savour this local specialty right at home, thanks to Cal & Gary's ready-to- use version! It adds a fun twist to Canadian-Chinese cuisine in your own kitchen. 1 2-3 TPSP ofFounders &Farmers dE: k he: .malarge WO! er high heat. hé x hi Alberta AA Black Angus Be . Add 4548 “ y PrOWNE* = suntil generousl à es Er nn package of Cal & Gars stir . ui 3 s E jp SAUCE and Née De < Er re cal& Garys GINGER BEEF SA Es . Aad1/2bottle of cookan adaitiona ; eServe with steamedrice onion. Serves 2-4. | | À S F ne Ù 12minutes nish with siced LL RC AU ne D + and gamis green SE TN SU ‘ Cut From Canada A Beef. International flavour RTE No Passport required. {1 Try our NEW COOKING SAUCES: | FT LS
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