Circulaire actuelle Calgary Co-op - Halloween - Valable à partir du 19.10 au 25.10 - Page n° 10

Les produits de cette circulaire

meat beef pork lamb bacon sausage chicken chicken breast sheet oil marinated cheese slice cream tenderloin pork tenderloin breast boneless case

{ Voir Skip the Supper Slump Try our NEW ready-to-cook items from our Butcher Case and elevate your plate with convenience and quality. Breaded or Marinated Bacon Wrapped Stuffed Chicken Breast Assorted varieties 100% Western Canadian 99 ue 9.82/kg Try our NEW Imitation Crab Meat & Cream Cheese Stuffed Chicken Breast Place in a greased baking dish or sheet pan and bake at 4009F for 20 minutes or until internal temp reaches 1659F, Enjoy! Ready to cook & enjoy! As a leaner meat, pork tenderloin is best cooked quickly at a high heat. Place in a roasting pan at 4259F for 15 minutes, then : reduce heat to 375°F for an additional 20-30 4 minutes, or until the internal temp is at least 1459F. Let rest for 10 minutes, slice, serve en En Er and enjoy! Stuffed or Marinated Pork Tenderloin Assorted varieties 100% Western Canadian Crispy, tender and ready to cook! Heat 1/8 inch deep oil in a skillet over medium heat until the oil is between 325-3509F, add cutlets and cook until browned - usually 2-3 minutes per side. Serve and enjoy! 6 7 Breaded Pork Cutlets 15.41/kg 100% Western Canadian Beef Skewers Cut From Canada AA Beef 2 per Tray. $10.50 Marinated Boneless Skinless Chicken Thighs Assorted varieties 100% Western Canadian 99 1982/ kg Spolumbo's Chicken Sausage 3 per Tray Assorted varieties Also Available at Full Service Meat Counters, $3 ea Eux 8 SPOLUMBO'S :: LUI ALES ER SUR TAKE YOUR MEALS TO NEW HEIGHTS Our in-store butchers provide advice and custom cut orders. Choose from our full line of ONLY ALBERTA beef, chicken, and lamb. WKSI-PGS