Circulaire actuelle Co-op Food - Valable à partir du 18.05 au 16.08 - Page n° 33

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stand mixer cracker oven oil fresh bowl dip sour cream cheese cream shrimp philadelphia chip fridge

RECIPE BY CHEF DALE MACKAY SASKATOON, SK EASY-BAKED ONION DIP SERVES: 8 | PREP: 5 MINS | COOK TIME: 40 MINS cialis 1. Preheat oven to 350°F. EtspNegeebIEnl 2. Toss oil and onions together in a bowl. Place on a baking tray 3cups onion, finely diced and cover tightly with foil. Put in a pre-heated oven for 20 cup PHILADELPHIA Cream Cheese minutes. cup HELLMAN'S Real Mayonnaise 3. Remove foil, stir onions, and replace foil on top of the onions. % cup CO-OP GOLD Sour Cream Bake for another 20 minutes. Remove from oven. Xtsp garlic powder 4. Transfer the onions to a mixing bowl and let them cool. Add all other ingredients. Mix well with a wooden spoon or Xtsp onion powder à : - with a paddle attachment if using a stand mixer. Atsp salt 6. Transfer to a serving bowl, cover and let cool in the fridge At: black à £ à Re SR RSREE, until ready to serve with your favourite CO-OP chips. Xtsp lemonzest %cup green onions, finely sliced YXtsp fresh thyme, minced CRAB OR SHRIMP DIP Lol SATA, 113 DALE MACKAY a CRACKERS RECIPE BY CHEF DALE MACKAY o E A nl Si = = A [o) [ad un CA = A el F: O À GOAT CHEESE DIP al A AT, 13 DALE MACKAY