La demande doit comporter entre 2 et 50 caractères
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Circulaire actuelle Co-op Food - Valable à partir du 09.11 au 03.01 - Page n° 14

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Circulaire Co-op Food 09.11.2023 - 03.01.2024
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Les produits de cette circulaire

Simple Sophisticated Appelizers Looking for tempting, easy appetizer ideas? Keep these key ingredients on hand in your kitchen, and youw’ll be ready to jost even last-minutegatherings. L.” f) LI { Addanuttothe dried fruit Lee ECO) ÿ for a crunchy addition! tailored to any budget: Just mix and match! Bacon-Wrapped Everything Everything is better when it's wrapped in bacon. From cheese to veggjies to seafood, bacon-wrapped appetizers are a guest favourite. Use whatever bacon-like product you have available: prosciutto, pancetta, side bacon or back bacon will all do the trick. TIP: Ifyou're using thick-cut bacon to wrap precooked or quick-cooking items like dates or shrimp, par-cook in a pan or in the microwave until it's soft and the fat has started to render. Then wrap your item and crisp it under the broiler. Prosciutto and pancetta don't need the pre- cooking treatment — just wrap and broil. Brush with your favourite barbecue sauce or sweet and salty sauce (sweet chili sauce, hoisin, teriyaki, etc.), or serve sauce alongside as a dip. Stuff prosciutto-wrapped dates with goat cheese for an unexpected treat!

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Simple Sophisticated Appelizers Looking for tempting, easy appetizer ideas? Keep these key ingredients on hand in your kitchen, and youw’ll be ready to jost even last-minutegatherings. L.” f) LI { Addanuttothe dried fruit Lee ECO) ÿ for a crunchy addition! tailored to any budget: Just mix and match! Bacon-Wrapped Everything Everything is better when it's wrapped in bacon. From cheese to veggjies to seafood, bacon-wrapped appetizers are a guest favourite. Use whatever bacon-like product you have available: prosciutto, pancetta, side bacon or back bacon will all do the trick. TIP: Ifyou're using thick-cut bacon to wrap precooked or quick-cooking items like dates or shrimp, par-cook in a pan or in the microwave until it's soft and the fat has started to render. Then wrap your item and crisp it under the broiler. Prosciutto and pancetta don't need the pre- cooking treatment — just wrap and broil. Brush with your favourite barbecue sauce or sweet and salty sauce (sweet chili sauce, hoisin, teriyaki, etc.), or serve sauce alongside as a dip. Stuff prosciutto-wrapped dates with goat cheese for an unexpected treat!
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