Circulaire actuelle Co-op Food - Valable à partir du 16.05 au 14.08 - Page n° 11

Les produits de cette circulaire

bun hamburger sole grill oven skin oil fresh olive bowl burger frozen avocado os

Ü A Er GAILLERS CHOICE» LE CHOIX GRILLEUR TUE RUES OL TE CUS 1 can (540 milliliters) black beans , drained and 1/4 cup (60 millliters) plus 1 tablespoon (15 mL) Smoky HLECI RICO CUT CE ALTO PU OO EE LUC 1/4 cup (60 milliliters) plus 2 tablespoons (30 mL) REC OI ONCE CRE) mayonnaise , divided garlic PRES ONE LUI SOLE 1 tablespoon (15 milliliters) olive oil 1 tablespoon (15 milliliters) fresh cilantro ET 6 hamburger buns ALTICOP CLOTTUI EC RCE ACTE ee CALCUL ELEC) Preheat oven to 350°F (180°C). Mix black beans, onion, garlic and olive oil in a medium bowil. Spread in an even layer on large foil-lined shallow baking pan. Bake 15 to 20 minutes or until black beans burst open and skin is slightly crispy. Allow to cool. LEA UC OO STE TT CELA EEE TL AA EL CS STEEL TE CALE TM UTC SET UE OS A cover. Pulse just until mixed. Add cooked black bean mixture; pulse until well mixed and chopped. Form black bean mixture into 6 patties. Freeze at least 2 hours. Meanwhile, mix remaining 1/4 cup (60 ml) mayo and remaining 1 tablespoon (15 ml) Smokey Ranchero Seasoning in small bowl. Refrigerate LUCE TA Preheat grill on medium heat. Brush frozen black bean burgers lightiy with oil. Grill 10 to 15 minutes per side or until cooked through (internal temperature reaches 160°F (71°C). Serve Black Bean Burgers on buns with Ranchero Mayo and sliced avocados. LOUE ET EOUE UE ESC Visit clubhouse.ca for more recipe ideas.