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meat chicken drumstick grill knife skin oil fresh roasted potato chip tea lemonade potato chip

ai M LES CE CITES ÉLUS 30 CORRE x MINUTES CITE LUE COFFEE RUB CHICKEN LOLLIPOPS CHEF ANGIE QUAALE | LANGLEY, BC (Liel14e)11 046 8 fresh chicken drumsticks . To prepare chicken lollipops, use a small, sharp knife to cut a circle around the narrow end of each drumstick, cutting down to the bone. Separate the skin and tendons attached 1bottle VH Honey Sriracha Sauce (341 mi) to the narrow end of the drumstick and push meat down toward the thick end to create a “lollipop” with a bone handle. Repeat for the rest of the drumsticks. % cup CO-OP GOLD Fire Roasted Coffee Rub canola oil for grill . Once drumsticks are all trimmed, generously sprinkle them with coffee rub. Wrap each exposed bone end with foil to prevent burning. . Preheat grill to medium-high heat, about 375°F. Oil grill grates. Place the lollipops on grill, turning occasionally with tongs, for about 30 minutes or until the internal temperature of the chicken comes to 74°C (165°F). . Glaze chicken lollipops with sriracha sauce. Grill HOW TO MAKE A for 8 to 10 minutes to set the glaze. CHICKEN LOLLIPOP . Remove all chicken from grill and discard foil wraps. Transfer to a serving tray, and enjoy your barbecuterie with a glass of Good Host Iced Tea or Lemonade. CO-OP GOLD PURE KETTLE COOKED POTATO CHIPS There's nothing quite as satisfying as the crunch of a kettle-cooked potato chip.