Circulaire actuelle Co-op Food - Valable à partir du 09.11 au 06.12 - Page n° 6

Les produits de cette circulaire

hand mixer corn cookie pie tart egg oven microwave raisin bowl cheese slice cream butter sugar box water philadelphia crust maple syrup fridge

Holiday ARTE A SLICE OF LIFE DORE: Æ CO-OP GOLD Walnuts. tr? S' St Pieces or Halves S + È 175-210 9 . BUTTER TART PIE CHEF DALE MACKAY | SASKATOON, SK INGREDIENTS Xkcup raisins white vinegar cup butter, melted CLUBHOUSE Pure Vanilla 1cup brown sugar CO-OP GOLD Chopped Walnuts (toasted) cup corn syrup salt 3tbsp maple syrup TENDERFLAKE 9-inch Deep Dish Pie Shell large eggs + Preheat oven to 350°F. Place raisins in hot water for 10 minutes to soften. Drain well. . Add vinegar, vanilla, walnuts and salt to the bowl and mix well. . Pour mixture into the pie shell. Bake for 25-30 minutes or until it is just set. Let cool fully before cutting, . Whisk melted butter, sugar, corn Syrup, maple syrup and eggs together in a large bowl. HOW TO PLAY: © Go to contest page © Enter your Bonus Codes © Unwrap your chances to win! FOODIE43 ex w COOKIES & CREAM PIE CHEF DALE MACKAY | SASKATOON, SK INGREDIENTS CRUST FILLING cup TENDERFLAKE Lard 1#%cup whipping cream DUNCAN HINES EPIC Cookies # cup and Cream Kit icing 1 box DUNCAN HINES EPIC Cookies and Cream Kit cookie mix (remainder reserved) PHILADELPHIA Cream Cheese {room temperature) vanilla extract DUNCAN HINES EPIC Cookies and Cream Kit sprinkles pack . Preheat oven to 350°F. Melt lard in microwave at medium heat or on stovetop and add to cookie mix in a large bowl. Mix well with a spoon or fingers until evenly moistened. . Spread the mix on the bottom and sides of a 9-inch pie pan. Press down until evenly thick and to eliminate any cracks. . Bake for 12 minutes. Remove from oven and let cool. . Use the mixer and mixing bowl to whip cream cheese and icing together for 1 minute on high speed. . Fold inthe whipped cream by hand until it's all incorporated. . Once the pie crust is fully cooled, use a rubber spatula to add the filling to the pie crust, spreading it evenly. Garnish with sprinkles on top. . Chill for at least 3 hours in the fridge . Use a stand or hand mixer to whip cream until stiff peaks form and hold their shape. Transfer to a small bowl and set aside, PICK UP A FREE COPY OF TABLE MAGAZINE AT YOUR LOCAL CO-OP FOOD STORE OR VIEW ONLINE until completely set, then freeze for 30-60 minutes to make cutting easier.