Circulaire actuelle Dominion - Nouvel An - Valable à partir du 29.12 au 04.01 - Page n° 2

Les produits de cette circulaire

pizza beef bacon chicken black diamond steak bar frozen cheese cream vegetable potato chip fromage sugar delissio crust danone yogurt lemonade avocado pepsi soft drink raspberry potato chip coca-cola

oo nn es porktenderloin] cyovades. ie BOIRE & no name* stuffed chicken selected varieties frozen 284 8 poulet farci sans nom* sas CARS A 1 PC* bacon-wrapped % brocoii et fromage wild sea scallops Uiêd Sea Seablops à joe Pétonctes géants = 260 g “aauuages. pétoncles sauvages géants bardés de bacon PC» eu tk 209 a wien you buy 2 when you buy 2 less than 2 less than 2 S349 ea. $249 ea. Lay's or Ruffles no name potato chips cream cheese selected varieties selected varieties Ms 180-285 g 2271250 g croustilles Lay's fromage à la ou Ruffles crème sans nom" Danone Activia yogurt belissio Thin Crispy 650 g, Two Good yogurt crust pizza 475-550 4X95 8 or Minute Maïd or PC' vegetables no sugar added lemonade 1.54 L'selected varieties yogourt Activia, yogourt Two Good Danone ou limonade sans sucre ajouté Minute Maid | 400-750 g selected varieties frozen pizza Croûte mince et croustillante Delissio ou légumes PC“ ÉTAT Sex CœN price freeze forinaion … less than2 2.088 } 24 Ib +-bone onWing griling steak famiy size4e@ifrom Canada AA or USDASÉIEPÉrade beef or higher 19.58/Kg bifteck d'aloyau ou de d'aloyau à when you buy 2 2IS 53.49 ea. blackberries or raspberries product of Mexico or U.S.A, no. 1 grade 170 8 mûres ou framboises SN EAN ER avocados product of Mexico or Colombia 5's avocats DEnrron) Black Diamond cheese bars 400 g, shreds 320 £ or PC! cheese shreds 320 € selected varieties barres de fromage, fromage râpé BL Diamond ou fromat mr Gi when you buy 4 a less than 4 C1 $149 a. Coca-Cola, Canada Di or Pepsi soft drinks sé teniee FA OR gazeuses Coca-Cola, Canada Diÿ ou Pepsi all no name: prices locked until January 31 Flyer prices effective from Thursday, December 29th, 2022 to Wednesday, January 4th, 2023. SEE BACK PAGE FOR DETAILS.