Circulaire actuelle Farm Boy - Pâques - Valable à partir du 16.03 au 22.03 - Page n° 7

Les produits de cette circulaire

organic beef grape tomatoe olive cheese roasted pepper tea spinach pistachio feta apple cherry salad

We're New! FARM BOY" FARM BOY" ORGANIC ut ROASTED COLD BREW BED PISTACHIOS HERBALTEAS Our new line of pistachios Grab a sip ofthese teas! Ÿ are prepared with original Slowly cold brewed with £ family recipes and carefully organic herbs and free roasted to perfection! ofartficial ingredients. Available to enjoy in five Available in three varieties. kosher varieties. 7-9 150-2 FARM BOY“ PHYLLO BITES These flaky, bite sized appetizers are easy to make and fun to eat! Try all four taditionally handcrafted options: Apple & Cinnamon, Cheese, Beef, and Spinach & Cheese. 99 Ipk 4549 The perfect plant for beginners, they're an easy ad any space. Abundant SPANISH L'AVENDER Sought after for theirunique blooms and delightful aroma. Mediterranean Bean, Kale, and Quinoa Salad Serves 6 INGREDIENTS: 4 cups kale, thinlysliced 1 cup cooked Farm Boy" Quinoa (from 4 cup raw) 1 can Farm Boy" Organic Chickpeas, drained & rinsed 1 can Farm Boy" Organic Four Bean Medley, drained & rinsed 1 each, red & yellow bell peppers, diced {1% cups each) 2 large Lebanese cucumbers, diced (14 cups) 2 cups cherry tomatoes 113 cup minced red onion à cup chopped parsley Farm Boy!" Mediterranean Vinaigrette to taste % cup Farm Boy" Organic Sheep & Goat's Milk Feta Cheese, crumbled À 22 cup Farm Boy!" Kalamata olives DIRECTIONS: In large boul, place kale, quinoa,chickpeas, bean medley bell peppers, cucumbers grape tomatoes, red onion and parsley. … Toss to distribue everything evenly. . Add vinaigrette to taste and toss well. Serve topped with fetacheese and Kalamata olives.