Circulaire actuelle Farm Boy - Noël - Valable à partir du 01.12 au 07.12 - Page n° 7

Les produits de cette circulaire

organic roll cake cookie sponge cake cheesecake gingerbread muffin pot bowl sweet sour cream slice cream ground crust cranberry caramel blueberry chip syrup ginger

FARM BOY GINGERBREAD MUFFINS Our latest festive treat has arrived! Made by us with our chefs own recipes, enjoy your favourite festive flavours any time of day. SAVE $0.50/pkg "499 FARM BOYM BLUEBERRY CHEESECAKE With a deliciously crisp crust an indulgentiy creamy filing, and a sweet blueberry topping, this flourless cheesecake is the ideal dessert! 1e OLA PLAT FARM BOY GINGERBREAD SWISS ROLLS Arriving just in time for the holiday season! Soft spiced sponge cake is rolled with fluffy vanill frosting to create that signature swirl. 99 pk 4008 Stunning POINSETTIA These iconic plants are a holiday must-have! Available in a convenient self-watering pot. Premium TRIO BOUQUET Brighten up any space with these bountiful bouquets! Featuring Alstroemeria, Carnations, and Roses. 4 OUR CHEF'S FEATURED RECIPE Gingerbread Swiss Roll Trifle Serves 10-12 2 packs Farm Boy Gingerbread Swiss Rolls, sliced 14° thick 1 pack Farm Boy" Ginger Cookie Chips, crumbled 3 cups whipping cream, divided 1 cup Farm Boy!" Sour Cream 1 cup Farm Boÿ'" Caramel Flavoured Dessert Syrup 1.15p Farm Boy" Organic Ground Cinnamon % cup Farm Boy" Organic Dried Cranberries 1. In mixer boul, combine 114 cups whipping cream and sour cream. Whip until stiff peaks form 2. Ina separate boul, combine remaining T4 cups whipping cream, caramel syrup and ground cinnamon. Whip until st peaks form. .… Line edges & bottom oftrfle bowl with slices of Swiss rolls. Spread % ofthe caramel cream, followed with 14 of the cookie chips and another layer of Swiss rolls. Spread af eur eom hip em pit 4 ofthe cookie chips and another layer of Suis roll. Spread with 14 of the caramel cream, followed with 4 ofthe cookie chips and another layer of Suiss roll. Finish with a layer of the remaining whipping cream and a sprinkling of the remaining cookie chips and dried cranberries. Chill for at least 6 hours, but best if overnight.