Circulaire actuelle Fortinos - Valable à partir du 22.12 au 28.12 - Page n° 10

Les produits de cette circulaire

bread meat beef ham salami oil tomatoe fresh olive dip smoked cheese cream prosciutto deli bocconcini pc® stick arugula brie ricotta

U f M gran biscotto" prosciutio cobis mported from It *29.99/1b *6.61/100 g »” pere Tuscan porchetta, salami, PÊEs Ib CR Tuscan Ib 'pancetta or prosciutto cotto prosciutto DOP. SM selected varieties, deli sliced 3.53/100 g 5.95/100 g 3.97/100 8 : x Ziggy's® Re À so roast(beet, * Daniele’ ’ D Forest or Wpastrami, corned D prosciutto À 2 IDAHoney.Maple ham TT Ib. beef or Montreal delisliced,or:shaved mel siiced or shaved FSIERE varieties smoked meat 3.08/100 g 2.20/100 8 3.08/100 8! 2.64/100 8 c # OA SN, LS = TS pringer's® hot or mild pepperoni &ès, 1/27 Sticks or Beach = Tre Stelle Road kielbasa bocconcini 200 g b Pillers salami Marcangelo deli meat Ib by the piece or ricotta cheese 475 g all varieties all varieties deli served selected varieties 3.08/100 g 1008 2.86/100 g each Castello = Danish Bifontina of pos ‘re Stelle Canadian mascarpone 59.99 475 g 7” Siclla asiago, President brie or PC® double de gr Galbani cream brie ID selected PC® dips Ou Italian er the piece varieties all varieties all varieties mascarpone 26. 99 33.05/k8 2278 1508 5008 are Vojaia com” nr Rich and creamy, these cheeses are easy to serve & delicious! Simply serve with sliced tomatoes, fresh basil or arugula. Drizzle with olive oil, balsamic vinegar and sprinkle with chunky sea salt. Serve with Pane Fresco bread!