Circulaire actuelle Fortinos - Valable à partir du 17.11 au 23.11 - Page n° 1

Les produits de cette circulaire

k2 bread croissant bagel meat beef pork bacon chicken turkey tomatoe frozen cheese tenderloin pork tenderloin deli schneiders shrimp pc® case maple apple cherry

® cashews U p fp salted on us ag rSaled ue # dk 14 + . à % Æ - __—_— | Ce sé ne ï <" 7 | - N7 ta Vue 198 NUE = AE pess 39% pork tenderloin & ü * 102% rinbon out lt 9.90Kg 24.23/k8 6 K2 (Foodiand) 1199"1b, 4.39 Nproducti of Mexico or cherry stem tomatoes 150, 1.99 ea., b/ product of Canade, €ä. Canada no. 1 grade 4.39% or{Honeÿcrisp apples 99 Ib 4.39%, po Oib/ product of Ontario, vanilla persimmons Ib chestnuts 11.00/%g fe Cnada Extra Fancy grade product of Spain product of Italy 3 Ib case PC® Pacific dde large white raw û vérier s > Zipperback® RAW_ Marcangelo PC® goat's = shrimp CRUES | deli meat milk cheese beef inside) 31:40 per Ib, frozen {mais all varieties! all varieties "round cutiets : z- Da from Canada'AA' b or USDA Select’ grade Es 13.214 1408 a. x Re L beef or higher 4008 és pce = r— Schneiders or Natural Choice” 4 D Maple Leaf bacon core = | becf, chicken selected Varieties or turkey Strips =) | A Ë = À e “et ‘assorted croissants ÉCountry rvest} SA selected varieties, a IE bread'or bagels* baked in store all varieties 3758 3008 4-10 pack 450-600 g FORT 1 SA