Circulaire actuelle Fortinos - Valable à partir du 23.02 au 01.03 - Page n° 6

Les produits de cette circulaire

wheat bread bun cake pie dough tortilla tart meat pie pizza muffin meat ham chicken turkey turkey breast steak fresh strawberry smoked cheese breast prosciutto san daniele deli butter pc® crust mango apple entrée

SR 222 122 D PANE PANE meat pie or quiche chilled soup all varieties all varieties Steak and Ale Pie Tarte au Bifteck et Bière + 942 900 mL PANE fresh pizza dough white or whole wheat 8° | 389 Black Forest ham, Ziggy's® D cooked or smoked 99% 10° 2.421100 ie no e PC® Natural Choice" ID deli meat deli sliced, selected varisties 3.08/100 g Lilydale ca chicken or turkey breast all varieties ‘Castello Danish fontinas Ib. Ticklercheddar on aged havarti deli cut 19 1 35.25%4g & A Ê F3 Baxters . walnut ? Gala mousse cakes butter tarts 510 g or. JE S Market: mango, tiramisu} butter tart muffins 600 g muffins all varieties 800 g h9COIAtE or strawberry 8 PC® or Blue Menu® |: chelsea buns 4 « Stonemill bread English "] or cinnamon buns &'s \ all varieties all varieties all varieties 1 | à, 529 454-550 & 2®° | 39% each or San Daniele b prosciutto selected varieties 2.86/100 _. entrées all varieties. 175-300 & 799 : 1 Chickpea Marcangelo sliced deli meat all varieties 100 8 me an | mme) pce é sliced cheese: 15 varieties] | 99% q 6 140-170 8 baked in store me double crust 9" pie | harvest apple, blugberry, strawberry rhubarb) or apple SE) 8°? PC® or Casa Mendosa tortillas all varieties 37 | FORT 5