Circulaire actuelle Fortinos - Valable à partir du 16.04 au 22.04 - Page n° 5

Les produits de cette circulaire

organic meat beef pork veal lamb bacon sausage chicken turkey whole chicken fish halibut oil steak fresh burger frozen fillet sweet chevaps back rib boneless ground pc® bbq water pepper meatball cheddar

A Foodland} o Foodland! Foodland Aye nt , py ee loin Ib veal stew or rib chops Ib Fortinos boneless Dm ground veal Dfesrnn'e varieties barese sausage 26.43/kg 22.02/kg 35.25/kg 15.41kg i ¥ Fortinos ' : oy , fresh burgers Yorkshire salt & pepper, f Valley Farms t garlic & worcestershire whole chicken Fortinos: bacon or cheddar Miia =~ Grande pork, 49 Grande turkey, 99 « \ i Italian style or a turkey meatballs Re 400/450 g 2278 Yorkshire Valley Farms organic extra lean ground chicken O24 A tee PC® or] Lo) 7 Blue Menu? =" C7 ae Thick &uicy Royal Meatstiiaai iar teth Car Royal chevaps beef & lamb, chicken or pork & beef, frozén} ==] 599 800 g/l kg. it Jos burgers 5@ chicken or turkey, frozen or Montana’s BBQ Mlou's pork back ribs 650 ¢ ) 8 peameal bacon selected varieties, selected varieties fully cooked 375/454 g each 1.13 kg i " _ , 73 > oe " ies a J Spring marks its passage with the _ — pec! start of the Pickerel season! This fresh ? Found in the cold waters of the Pacific, water fish from Lake Erie has a sweet halibut is prized for its mild, firm white >» taste and mild flakey texture. meat. Fantastic brushed with oil and grilled. i Bae Pacific fresh i halibut fillets ff Rehm, : = Pacific fresh ” 272% halibut steaks -Q99% . 1599 fresh pickerel fillet 61.72/kg, 66.12/kg. \ 35.25/kg, FORT 4