Les produits de cette circulaire
November 11* le ole eT MECH . Boos x + a ~ » > p — . . V; ey e i Ti eal fe ¥ Thick Centre Cut ‘ES (AAA Me Y no waste iy. 5 bah Lael! whole beef brisket v Tail, Neck & Belly Neti boneless cryovac pkg, cut from di removed } ‘AAA or USDA Choice grade beef # PC® boneless ae g Ib chicken thighs Club Pack IBY tener timed Ib fresh Atlantic ] fresh, Air Chilled 95,99/Ib $13.2 kg. salmon fillet 13.21/kg 11.00/K, 30.84/kg. - . 4 Hachiya persimmon sweet potatoes "ee" Oreste product of U.S.A. product of Canada 9 3 luct of U.S.A. ID scccess clementines or vanilla persimmon Ib ~ or large fennel ‘or Mexico product of Spain product of Spain Soe of U.S.A. 170g Sib each © Lnported £ P S a fron Tialy! jas | 2 Yow eno #2 4 @) a Ss Ga) iMastro salami or: 3998: sth oe © 9990 Ovation New Zealand 59 salami with prosciutto ” Oo grana padano cheese ork side ribs lamb shoulder choy all varieties by the piece a.song 22.02/kg a 125/150 ¢ 22.02hg ssn TOpPITS Rett) PETONCLES or buns 6/8's or ‘ e@ = 7 x <== PC® or Blue Menu®, vi r ~ \ Sa J all varieties t = 520/60 peta penioe340)camal = we. braided strudel or shrimp’platter with Brandt kolbassa ai apple or sauce 284 g, frozen = 400-496 g ee Rudolph’s bread soot = a ce D'ltaliano bread 675 g* - gees, English muffins 342 all varieties strawberry cheese each each FORT 1
| Nom | Détails |
|---|
