La demande doit comporter entre 2 et 50 caractères
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Circulaire actuelle Fortinos - Valable à partir du 16.01 au 22.01 - Page n° 6

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Circulaire Fortinos 16.01.2025 - 22.01.2025
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Les produits de cette circulaire

UG “Beall elle CLT) ERC A ~ geste qa 622 = 5 drumsticks 8.80/kg nam 9.90/kg —novwet seca ne 15.41Kg fost _ —_ 1 9 1 7AC 1,000° 1,000° 1,000° ee Halal ee Halal Mina Halal Bechicie b boneless Mina Halal Ib Mina Halal Ib ae tesimg _<ticken breast ground chicken chicken legs e 12. 491 Sa 70986 454g Fann 7.69/kg nswm o.c0ng {highs turkey breast seasoned or satay Pork * AF» ws “ 99} St*Louis 991 pork center cut ribs pork side ribs for sweet & sour 11.00/kg 13.21/kg a 5 Fortinos Italian style. or turkey meatballs selected varieties 400/450 g ~ 7 > << Sh whole IFC" tuna)steaks, \ eee (orata) Coho" salmdnfportions Ib b or European Atlantic salmon (or Mahi portions fresh tilapia fillet seabass pinwheels frozen OY 23/kg 24. 99) 141g 454¢ ee =a ong CALAMARI A a caLMaRs ewe ing ‘mr Bic 5 = — PCe eer PC2 PEI mussels: Ferma sockeye saliion sin’ provencalé=> = large sardines 750 g Hunter Marine 150 g or cold water or creamy white or Watermark crispy seafood in sauce shrimp 340 g, frozen wine sauce frozen calamari 300 g, frozen selected varieties, frozen 907 ¢ each 430/450 g ONLINE 6

Derniéres circulaires

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UG “Beall elle CLT) ERC A ~ geste qa 622 = 5 drumsticks 8.80/kg nam 9.90/kg —novwet seca ne 15.41Kg fost _ —_ 1 9 1 7AC 1,000° 1,000° 1,000° ee Halal ee Halal Mina Halal Bechicie b boneless Mina Halal Ib Mina Halal Ib ae tesimg _<ticken breast ground chicken chicken legs e 12. 491 Sa 70986 454g Fann 7.69/kg nswm o.c0ng {highs turkey breast seasoned or satay Pork * AF» ws “ 99} St*Louis 991 pork center cut ribs pork side ribs for sweet & sour 11.00/kg 13.21/kg a 5 Fortinos Italian style. or turkey meatballs selected varieties 400/450 g ~ 7 > << Sh whole IFC" tuna)steaks, \ eee (orata) Coho" salmdnfportions Ib b or European Atlantic salmon (or Mahi portions fresh tilapia fillet seabass pinwheels frozen OY 23/kg 24. 99) 141g 454¢ ee =a ong CALAMARI A a caLMaRs ewe ing ‘mr Bic 5 = — PCe eer PC2 PEI mussels: Ferma sockeye saliion sin’ provencalé=> = large sardines 750 g Hunter Marine 150 g or cold water or creamy white or Watermark crispy seafood in sauce shrimp 340 g, frozen wine sauce frozen calamari 300 g, frozen selected varieties, frozen 907 ¢ each 430/450 g ONLINE 6
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