Circulaire actuelle Longo's - Noël - Valable à partir du 01.12 au 14.12 - Page n° 5

Les produits de cette circulaire

organic ice cream bread croissant egg espresso oven microwave chocolate juice fresh bowl slice cream butter sugar orange sandwiche

RECIPE LU) Lien PEARS ACCENTED WITH A BRIGHT nt VE HOLIDAY NOTE OF ORANGE AND AN MAGAZINE INDULGENT RIBBON OF CHOCOLATE HAZELNUT SPREAD MAKE THIS HEAVENLY DESSERT EVEN MORE CRAVE-WORIHY. CHOCOLATE HAZELNUT & PEAR BREAD PUDDING Prep: 20 min Bake: 45 min Chill: hr Serves: 10 to 12 Ingredients: Pears: 1loaf (450g) Longois Classic Croissant Loaf V4 cup granulated sugar 1/2 cup chocolate hazelnut spread tsp finely grated orange zest 5 Longos Enriched Coop Large Eggs tbsp Longos Country 1/3 cup granulated sugar Churned Salted Butter Fresh Bartlett Pears 2tspvanilextract | Sao pe Ontario peus Product of U.S.A. D. 11/2 cups Longos Organic Whole Milk poesie 549/kg | 3/4 cup 35% whipping cream 3tbsp Longos Country Churned Salted Butter, melted Fresh Bosc Pears Longos Espresso Ice Cream (or vanilla ice cream) Product of Ontario « 5.49/kg & fe ss Toss sugar with orange zest; set aside. Melt butter in large skilet set over medium-high heat; add pears. Cook, string occasionall, for 3 minutes or until just softened. Sprinkle with 2 tbsp of the orange sugar and cook,stiring, for 2 minutes or until pan juices thicken and glaze pears. Cool to room temperature. Fresh Portuguese Rocha Pears Product of Portugal - 5,49/kg S Eee ANA ERers rm end from crolsentloef reserve for anoibier purposel! Cüutioef its 10 equal abus: où Fresh Aou Peurs Spread half of the slices with chocolate hazelnut spread and sandwich with remaining Product of USA. bread. Cut sandwiches into cubes; transfer to large bowl. S49/g Whisk eggs with sugar and vanilla until well combined. Whiskin milk and cream. Pour over 2 49 bread cubes; tir to coat and gently press cubes into custard, Transfer bowl to refrigerator to soak for Thour. AB Fold pears into bread-custard mixture; spread in a buttered T3 x 9-inch baking dish. Driz- zle melted butter evenly overtop: sprinkle with remaining orange sugar. Foi ABste Pers (Make-aheae Once assembled, the bread puclding can be covered and reservedin the refrigerator for up to 24 hours before baking Start in a cold oven and start the timer once Product of Italy + 6.59/kg or ë nn lee Fresh White Asian Pears * Ë G ÿ Product of China 6 59/4g alain prhostad 360"F avan fr 45 minutes oran and golden. Serve van Tip: For extra indulgence, heat additional chocolate hazelnut spread in the microwave for 30 seconds or untlrunny and drizzle over servings of bread pudding Per serving (/10th recipe} 420 calories; 9g proteins 21g fat; 47g carbohydrats 3g fibre; 30g sugars; 290mg sodium. A°° SAVE UP TO $1 SAVE UP TO $1.30 PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY DECEMBER 1°’ TO WEDNESDAY DECEMBER 14", 2022.