La demande doit comporter entre 2 et 50 caractères
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Circulaire actuelle Longo's - Valable à partir du 29.02 au 06.03 - Page n° 7

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Circulaire Longo's 29.02.2024 - 06.03.2024
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Les produits de cette circulaire

Longo's Fresh White, Yellow or Red Potatoes 4399 AB Club House Smoked Paprika Mg bottle 99 99 ram 7 Mini Potatoes Product of Canada 680g pkg selected varicties Stoney Creek Potatoes Whole or Sliced 540mL can selected varieties 18° EARN 50 POINTS HEAT AND EATI HEAT AND EAT! \ | MEUTTS POTATO LATKES Prep: 20 min Cook: 25 min Yield: 12 to 14 latkes + 750g Longo's Yellow Flesh Potatoes (approx. 3 large), peeled + 1small onion, halved + large Longo's Enriched Coop Egg + 2 tbsp Longo's Organic Al Purpose Flour + 3/4 tsp salt + 1/4 tsp pepper + 2/3 cup Longo's Essentials 100% Pure Canola Oil (approx.) Using a cheese grater or food processor fitted with a shredding blade, shred potatoes and onion. Transfer to a colander and, using your hands, squeeze out as much liquid as possible. Discard liquid and transfer mixture to bowil. Stir in egg, flour, salt and pepper until well combined. Heat 1/3 cup of the oil in large skillet over medium-high heat. Using à scant 1/4 cup measure of potato mixture per latke, add to skillet, leaving room between each latke. Flatten with fork. Fry for about 4 minutes or until crisp and golden brown around edges. Turn latkes over and fry for about 4 more minutes or until crisp and golden brown on other side. Transfer latkes to baking sheet lined with paper towel to drain. Repeat with remaining mixture, adding 2 tbsp more oil each time as necessary. pr out Cavendish Farms Restaurant Style Fries or AÏ-Day Breakfast Hash Brown Patties Longo's Kitchen Famiy Side Dishes Longs Kitchen Entrée Side Dishes oo Choose from Oven Roasted Wedge Choose from Oven Roasted Wedge eee Potatoes lkg phg, Mini Roasted Potatoes 3759 pkg, Mini Roasted 99 Potatoes 930g pkg or Red Skin 99 Potatoes 500g pkg or Red Skin Mash Potatoes kg phg Mash Potatoes 400g pkg Serves 46 Serves 23 FOR EARN EARN 100 POINTS 50 POINTS SAVE UP TO $298 ON 2 PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY FEBRUARY 29°" TO WEDNESDAY MARCH 6"*, 2024.

Derniéres circulaires

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Longo's Fresh White, Yellow or Red Potatoes 4399 AB Club House Smoked Paprika Mg bottle 99 99 ram 7 Mini Potatoes Product of Canada 680g pkg selected varicties Stoney Creek Potatoes Whole or Sliced 540mL can selected varieties 18° EARN 50 POINTS HEAT AND EATI HEAT AND EAT! \ | MEUTTS POTATO LATKES Prep: 20 min Cook: 25 min Yield: 12 to 14 latkes + 750g Longo's Yellow Flesh Potatoes (approx. 3 large), peeled + 1small onion, halved + large Longo's Enriched Coop Egg + 2 tbsp Longo's Organic Al Purpose Flour + 3/4 tsp salt + 1/4 tsp pepper + 2/3 cup Longo's Essentials 100% Pure Canola Oil (approx.) Using a cheese grater or food processor fitted with a shredding blade, shred potatoes and onion. Transfer to a colander and, using your hands, squeeze out as much liquid as possible. Discard liquid and transfer mixture to bowil. Stir in egg, flour, salt and pepper until well combined. Heat 1/3 cup of the oil in large skillet over medium-high heat. Using à scant 1/4 cup measure of potato mixture per latke, add to skillet, leaving room between each latke. Flatten with fork. Fry for about 4 minutes or until crisp and golden brown around edges. Turn latkes over and fry for about 4 more minutes or until crisp and golden brown on other side. Transfer latkes to baking sheet lined with paper towel to drain. Repeat with remaining mixture, adding 2 tbsp more oil each time as necessary. pr out Cavendish Farms Restaurant Style Fries or AÏ-Day Breakfast Hash Brown Patties Longo's Kitchen Famiy Side Dishes Longs Kitchen Entrée Side Dishes oo Choose from Oven Roasted Wedge Choose from Oven Roasted Wedge eee Potatoes lkg phg, Mini Roasted Potatoes 3759 pkg, Mini Roasted 99 Potatoes 930g pkg or Red Skin 99 Potatoes 500g pkg or Red Skin Mash Potatoes kg phg Mash Potatoes 400g pkg Serves 46 Serves 23 FOR EARN EARN 100 POINTS 50 POINTS SAVE UP TO $298 ON 2 PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY FEBRUARY 29°" TO WEDNESDAY MARCH 6"*, 2024.
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