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Longo's Fresh Porchetta Roast 176149 7% PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY NOVEMBER 23° TO WEDNESDAY NOVEMBER 29", 2023. LONGO FAMILY porchetta, but êve love turning thelleftovers into! mouthwatering'sandwi hes! That's why we’re‘éxcited to sh Joey luglio's (Tommÿ.Longo's” grandson) unbelievahly CHE PTE ET LA Longo's Broccolini or Rapini with Roasted Garlic 285-2959 pkg 8°° TAKE IT, MAKE IT, LEARN IT “I love porchetta sandwiches because they are the ultimate Italian sandwich - JOEY IUGLIO, Grandson of Tommy Longo Longo's Ajvar 290g jar selected varicties 599 JOEY'S PORCHETTA SANDWICH WITH AJVAR Prep: 10 min Cook: 2 hr 15 min Serves: 4 with leftovers for more 1Longo's Porchetta Roast (about 1.5kg) 1/2 cup Longo’s Mild or Hot Ajvar 1/4 eup mayonnaise 4 Longo's Baguette Buns, Ciabatta Buns or Everything Buns 1pkg (295g) Longos Rapini with Roasted Garlic, coarsely chopped and heated 4 slices Longo's Italian Provolone Cheese Place porchetta on rack lined with parchment paper in roasting pan. Add about 1 cup of water to the bottom of the pan. Cover with foil Roast in preheated 350°F oven for about 2 hours or until thermometer inserted into thickest part of roast reads 165°F. which will give you sliceable, tender meat. Uncover and roast for another 15 minutes to crisp slightly. Transfer roast to cutting board and let rest for 20 minutes before slicing. Remove netting and fat topping. Thinly slice one-third of the roast and reserve remaining roast for another meal Stir together ajvar and mayonnaise; set aside. Cut buns and spread half of the ajvar onto bottom of buns and place on baking sheet. Top with rapini. Mound slices of porchetta onto sandwich bottoms and top with provolone. Place in preheated 400°F oven for about 5 minutes or until cheese melts slightiy. Meanwhile, spread remaining ajvar on top buns. Place top buns onto sandwiches; cut in half and serve. Veggie Variations: Substitute Longo's Broccolini (2859 pkg) or Longo's Grilled Vegetables (3859 pkg), coarsely chopped and heated, for the rapini
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