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LE CURATO There's mozzarella -and then there's homemade mozzarella. Visit our deli to try our tender, fresh and creamy mozzarella. It's made in-store from 100% Ontario milk ET LE TT ES TE TS CT AT A ON CCE CC TE TO A AUTRE une Ne LE ue à ETC ENTER CU LC OEUTULS) in sandwiches and more. Pick up your fresh mozzarella every Friday and Saturday at CES ART TT TE TO CN CT MT LEA Lx Available at /A00G select locations. PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY JULY 11* TO WEDNESDAY JULY 17°, 2024. _— F : = Etre LE tte patent sc N ET ea LOL AE te Cao) el tradition passed on from generation to generation. Despite thousands of years of curing, Prosciutto di Parma has always been 100% natural, containing no additives, preservatives or hormones. Longo's Curato Prosciutto di Parma is aged for a minimum of 14 months, creating a depth of flavour. There's no prosciutto with the same delicate, ÉD e CdEO CET Ce AU EPA GTS Eye DELI SERVED 599 LOTS
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