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ROSANNE'S VEAL PARMIGIANA TAKE IT, MAKE IT, LEARN IT. ONE GREAT RECIPE WITH FOUR TASTY VARIATIONS Chicken or Veal Cutlets 840gphg $25 TOMATO BASIL TAKE IT Available in our hot bar, find Rosanne's Veal Parmigiana in the Longo's Kitchen ready to pickup and enjoy at home. MAKE IT Find this incredible recipe and more mouth-watering ideas on Longos.com. “l’m all about making simple meals that look and taste gourmet. It's about finding those ‘helper items’ that kick things up a notch” ROSANNE LONGO LEARN IT Make this recipe on October 13* with the Loft Cooking School. Register at Longos.com/Loft. We believe serving amazing meals should be simple. That's why we are featuring an impressive recipe you can make on your own or pickup in the Longo's Kitchen. This fall, you'll adore Rosanne Longo's delicious and versatile Veal Parmigiana recipe. It's so easy to modify - you start with the cutlets of your choice, then top them with Longo’s Tomato Sauce, Forest Mushroom Soup or Black Forest Ham. ROSANNE'S VEAL PARMIGIANA Prep: 10 min Cook: 25 min Serves: 6 1box (840g) frozen Longo's Breaded Veal or Chicken Cutlets Tjar (700mL) Longo's Tomato Basil Pasta Sauce 1/4 cup Longo's Grated Parmesan Cheese 1/2 cup shredded Longo's Mozzarella Cheese Ball (optional) 1/3 cup Longo’s Muffuletta {mild or original) (optional) Lay cutlets onto 2 baking sheets lined with Longo's Parchment Paper. Spoon sauce evenly overtop of the cutlets. Sprinkle each with Parmesan. Bake on middle and lower rack of preheated 400°F oven for 20 minutes. Switch placement of baking sheets and bake for about 5 more minutes or until edges are golden and bubbly. Sprinkle with mozzarella cheese, if using, and return to oven for 5 minutes or until cheese is melted. To make your dish “pop top it with muffuletta once out of the oven,if desired. Per serving: 260 calories; 25g protein: Mg fat: 179 carbohydrate; 2g fibre; 1g sugars: 660mg sodium. TRY LONGO'S BREADED VEAL OR CHICKEN CUTLETS WITH THESE TASTY VARIATIONS. Creamy Mushroom Substitute Longo's Forest Mushroom Soup PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY OCTOBER 13"* TO WEDNESDAY OCTOBER 26", 2022. (700mL) for the tomato basil pasta sauce and bake as above. Bruschetta Substitute 1 can (540mL) Longo's Diced Tomatoes with Garlic and Oil for the tomato basil pasta sauce and bake as above. Open-faced Cordon Bleu Omit sauce and cheese and top each cutlet with a slice of Longo's Black Forest Ham and a slice of Longo's Swiss Cheese and bake as above. Saltimbocca Omit sauce and cheese and top each cutlet with a slice of Longo's Curato Prosciutto and drizzle with 1/2 cup of white wine or Longo's Essentials Chicken Broth and bake as above.
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