Circulaire actuelle Longo's - Valable à partir du 14.09 au 20.09 - Page n° 10

Les produits de cette circulaire

chocolate chips flake flour batter egg pur oven chocolate dark chocolate bowl bar butter sugar stick bottle pumpkin chip

Longo's Organics Flour Agbag selected varieties INGREDIENTS DIRECTIONS 11/4 cups Longo's Organies Unbleached | Whisk together flour, baking soda and salt: set Enriched AÏl Purpose Flour aside. 1/2tsp baking soda Using electric mixer, beat together butter and VA tsp salt peanut butter in large bowl until well combined. 1/2 eup Longo‘s Unsalted Country Beat in sugar until fluffy. Beat in pumpkin, egg and Churned Butter, softened varilla unti blended. Str flour mixture into 1/2 cup Longo's Essentials Smooth batter until combined. Peanut Butter Spread batter into 13 x 9-inch baking pan lined with Teup packed brown sugar parchment paper. Bake in preheated 350°F oven 1/2 cup pumpkin purée for about 20 minutes or until golden and top is set. 1large Longos Enriched Coop Egg Sprinkle chocolate chips overtop of hot bars and 2tsp vanila let stand for 2 minutes before spreading evenly. 1/2 cup dark chocolate chips Sprinkle with salt flakes. Refrigerate for at least 20 Falid den salé Gui ns Maldony minutes or until chocolate is set. Cut into bars to serve. (Make-ahead Refrigerate for up to 1 week or freeze for up to 1 month) Looking for some added crunch? Sprinkle some chopped Longos Original Peanut Brittle overtop. nu Per serving (1 bar} 150 calories 2g protein; 9g fat; 18g carbohydrate: g fibre: 12g sugars: 75mg sodium. € D.SMITH A ON D. Srnit | Fireside Marshmallows ÉA Fu « Redpath Sugar 250g pkg Colas Longos Amonds 769mL. can Agpkg | ZI EE 45 D à —… janns DES | 7e nee | Fieischmanns, | LE House Ë ie s Pure Vanilla Kiss - 46m bottle selected varieties 454 Fleischmann's Yeast " 37? Mag jar 49 Longo's selected varieties Le Butter Sticks F E 4549 pkg Ÿ selected varieties PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY SEPTEMBER 14"* TO WEDNESDAY SEPTEMBER 27", 2023.