La demande doit comporter entre 2 et 50 caractères
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Circulaire actuelle Longo's - Valable à partir du 22.02 au 28.02 - Page n° 10

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Circulaire Longo's 22.02.2024 - 28.02.2024
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Les produits de cette circulaire

SERVES 4 Prep: 10 min INGREDIENTS an (540mL) Longo‘s Essentials Red Kidney Beans or V/4 tsp each salt and pepper Six Bean Medley, drained and rinsed : Teup loosely packed Longos Yellow can (540mL) Longo‘s Petite Cut Tomatoes Corn Tortila Chips (about 12), plus extra with Garlic and Oil for serving 1eup Longo's Essentials Low Sodium Vegetable Broth 1/2 eup Longos Frozen Corn Optional garnishes: 2tsp Longos Chili Powder (or to taste) tsp each Longo's Ground Cumin and Onion Powder Longos Sour Cream, grated cheddar cheese, green onions and cilantro Longo's Extra Lean PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY FEBRUARY 22 TO WEDNESDAY MARCH 6", 2024. Total: 20 min DIRECTIONS Combine beans, tomatoes, vegetable broth, corn, chili powder, cumin, onion powder, salt and pepper in large pot. Bring to a boil; reduce heat to medium. Meanwhile, crush tortilla chips using a mini chopper (or resealable bag and rolling pin). Stir into chili; simmer, stirring often, for about 10 minutes or until thickened. Serve chili with extra tortilla chips on the side and

Derniéres circulaires

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SERVES 4 Prep: 10 min INGREDIENTS an (540mL) Longo‘s Essentials Red Kidney Beans or V/4 tsp each salt and pepper Six Bean Medley, drained and rinsed : Teup loosely packed Longos Yellow can (540mL) Longo‘s Petite Cut Tomatoes Corn Tortila Chips (about 12), plus extra with Garlic and Oil for serving 1eup Longo's Essentials Low Sodium Vegetable Broth 1/2 eup Longos Frozen Corn Optional garnishes: 2tsp Longos Chili Powder (or to taste) tsp each Longo's Ground Cumin and Onion Powder Longos Sour Cream, grated cheddar cheese, green onions and cilantro Longo's Extra Lean PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY FEBRUARY 22 TO WEDNESDAY MARCH 6", 2024. Total: 20 min DIRECTIONS Combine beans, tomatoes, vegetable broth, corn, chili powder, cumin, onion powder, salt and pepper in large pot. Bring to a boil; reduce heat to medium. Meanwhile, crush tortilla chips using a mini chopper (or resealable bag and rolling pin). Stir into chili; simmer, stirring often, for about 10 minutes or until thickened. Serve chili with extra tortilla chips on the side and
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