Circulaire actuelle Longo's - Valable à partir du 22.09 au 28.09 - Page n° 3

Les produits de cette circulaire

flake fish salmon sheet oven skin oil juice tomatoe fresh olive bowl fillet seafood sugar pepper avocado salsa

MEET THE FARMER Ryan Smith, Irumi Aquaculture LOCATION Cambridge, Ontario Ready to put more heart-healthy, delicious fish on your plate? We bring you premium steelhead all year round. Sloclhead ALL OUR FISH ARE: Humanely raised = with ar no hormones or preservatives Mens Locally grown e —…. ne Available fresh Imon Fi 3305 di] EXCLUSIVELY AT 99 M /LB To learn more about our exclusive local land-based aquaculture visit SAVE $2/LB irumiaquaculture.com x IZUMI ) CULTURE TEQUILA LIME SALMON WITH POMEGRANATE AVOCADO SALSA Serves 4 Prop: 15 min 2tbsp Longo's Extra Virgin Olive Oil Pomegranate Avocado Salsa: Marinate: 2hr Cook: 10 min 2tbsp tequila Tavocado, diced 1/2 cup pomegranate arils 1tsp grated lime zest sp grated lime zes 1/3 cup Longos Drained Petite Cut Garlic and 2tbsplmejuice Ole Oil Canned Tomatoes 2tbsp brown sugar 2tbsp chopped fresh cilantro 1tbsp Longo's Seafood Rub 1tbsp each Longo's Extra Virgin Olive Oil and Lime Juice 1Longo's Skin-on Steelhead Salmon Filet (about 5009) VA tsp salt Pinch pepper Combine oil tequila, lime zest and juice, brown sugar and seafood rub in shallow dish or Longo's Resealable Bag. Add salmon filet, lesh side down. Refrigerate for 2hours. Pomegranate Avocado Salsa: Stir together avocado, ar, tomatoes,cilantro, oil lime juice, salt and pepper in bowl. Cover and refrigerate until ready to use. Place salmon fillt, skin side down, on baking sheet ined with Longos Parchment Paper. Roast in preheated 425°F oven for about 10 minutes or until fish is golden and flakes with fork. Cut fillet into À portions, remove from skin and top with Pomegranate Avocado Salsa to serve. MADE FRESH IN-STORE DAILY. MADE FRESH IN-STORE DAILY. EARN EARN 150 POINTS 150 POINTS PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY SEPTEMBER 22° TO WEDNESDAY SEPTEMBER 28", 2022.