Circulaire actuelle Quality Foods - Valable à partir du 07.03 au 13.03 - Page n° 1

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now roll bun toast bacon knife juice tomatoe fresh bowl slice regular butter shrimp potato chip tomate lemonade lettuce lemon cherry potato chip

SHRIMP BLT ROLLS ESS. A sumptuous shrimp mixture stuffed in toasted buns with crispy bacon, lettuce and colourful cherry tomatoes. Serve this for lunch or dinner with potato chips, dill pickles and lemonade or ice-cold beer. Ingredients Method 3 tbsp mayonnaise, or to taste 1. Combine mayonnaise, juice, dill (or tarragon), horseradish and paprika 1 tsp lemon juice, or to taste in a bowl. Mix in shrimp and green onion. The shrimp mixture can be 1 tsp chopped fresh dill or tarragon, or pinch of made an hour or so in advance. Cover and refrigerate until needed. either dried 2. To make rolls, set buns on a work surface, domed-side up. Use a sharp 1tsp horseradish serrated knife to lengthwise trim 1/2 inch off the sides of each bun (see Pinensmoned:or regular paprika Options). Spread those cut sides of each bun with butter. 175 grams hand peeled cooked shrimp, patted dry with paper towel 3. Set a skillet over medium heat. When hot, set in buns, one of the 1 large green onion, very thinly sliced buttered sides down. Toast bun until golden on that side, about one 2 Italian buns (see Note) minute. Now turn each bun over and toast until golden on the other Soft butter, to taste buttered side. 2 medium leaf lettuce leafs, torn into small pieces 4. Set buns back on the work surface. Make a deep, lengthwise slit in the 3 strips bacon, each halved, cooked crisply and centre of each bun. Stuff some torn lettuce into those slits. Now divide, drained well spoon and pack shrimp mixture in each bun. Stuff some half bacon slices G:t0 8 cheny tomates, each halved and half cherry tomatoes along the shrimp mixture in each bun, and serve. Note: Italian buns are baked and sold in our Bakery Department. Hoagie buns will also work in this recipe: Options: If it's too much bother, don't trim, butter and toast the sides of the buns. Simply cut and split them open and stuff them with the lettuce, shrimp mixture, bacon and cherry tomatoes,