Circulaire actuelle Real Canadian Superstore - Valable à partir du 15.09 au 12.10 - Page n° 6

Les produits de cette circulaire

noodle chicken champion oil mushroom fresh frozen vegetable pepper ginger noodle soup

CCR RC NE Warm up with the undisputed champion ofsick day comfort food. As easy to make as it is to enjoy. PC: Chicken Bone Brothis your secret ingredient for potsticker soup that's as comforting as it is delicious. tbsp (15 mL) vegetable oil small onion, thinly sliced 2 cups (500 mL) shiitake mushrooms B 0 N E B R OT pl (about 100 g), stemmed and sliced Chicken. - Poulet 1_tsp(5 mL) minced peied fresh ginger 2 1 pkg (900 mL) PC* Chicken Bone Broth BOUILLON D'OS 1 n frozen PC* Chicken & Vegetable Potstickers carrot, cut into matchsticks = head Shanghaï bok choy, halved lengthwise, cored and cut crosswise into V2-inch (1 em) strips M SD Ü ED opus Ya _cup(125 mL) frozen shelled edamame green onion, thinly sliced HEARTY + CHICKEN NOODLE Heat oil over medium-high heat. Add onion, POULET er NOUILLES mushrooms and ginger; cook, stirring often, until beginning to soften, 4 to 5 minutes. Add broth; bring to a boil over high heat. Gently stir in frozen potstickers. When potstickers begin to float, reduce heat to medium-high. Add carrot, bok choy and frozen edamame. Cook, stirring occasionally, until vegetables are tender and potstickers are cooked through, 3 to 4 minutes. Serve with Sriracha hot sauce or top with sliced red finger chili pepper if you crave a little heat! 5 #- ED n Pine Pine. che. AM Een une. BOUILLON BOUILLON sauront | WORLOOFFLAOURS MALIAN-STYLE WEDDING Laon NOCES À L'ITALIENNE CHICKEN « POULET BROTH ee Le es ÿ re ES, = Ar pe a CR sens [EE PS CES PC" bone broth 37° 900 mL 21205139_EA PC° pho broth 2° 900 mL 21189899_EA PC° hearty chicken 27° noodle soup 540mL 21360265_EA PC" Italian-Style 27° wedding soup 540 mL 21360274_EA PC" miso broth 2° 900 mL 21425975 _EA PC" World 27° of Flavours” Thai soup 540 mL 21360146_EA