Circulaire actuelle Sobeys - Valable à partir du 23.02 au 01.03 - Page n° 9

Les produits de cette circulaire

noodle meat grill mushroom sweet seafood water salad chip entrée

Cremini/Baby Bella Hearty and robust; serve raw or cooked in salads, soups, and entrées. Try this: Quick Savoury Mushroom Noodles CEE) Stuffers Woodsy flavour that intensifies as cooked; stuff, then grill or broil. King Oyster Thick and chewy with sweet-woodsy flavour; shave them over a salad or roast them to make chips. Oyster Subtle flavour, velvety texture: helps elevate meat and seafood. © Portobello Rich earthy flavour and meaty texture; great for grilling, stuffing, 2 and roasting. Shiitake Woodsy, full flavour; best in stir-fries, noodles, and soups. f f f Mushrooms f. a shinyÿ surface and uniform colour. Keep refrigerated in a < brown paper bag; will last five to eight days. Delicate flavour; adds silky texture to | Asian dishes, salads, Before use, Mpe aently and soups. À with damp clotha à — rinse in cold water and ; NN pat dry. ë à" >