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Circulaire actuelle Thrifty Foods - Valable à partir du 07.03 au 13.03 - Page n° 13

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Circulaire Thrifty Foods 07.03.2024 - 13.03.2024
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Les produits de cette circulaire

HINSPIREINCLUSION MEET SOME OF THE AMAZING WOMEN BEHIND A FEW OF OUR FAVOURITE LOCAL BRANDS bare. £ es li Mellisa Mills has been at the helm of Spread'Em Kitchen for the last decade. lt all started in 2014 with only $500, a bike, and blender, From a humble farmers market stand to a 20,000 square foot facility in Richmond, BC, Mellisa has nürtured Spread'Em Kitchen into an intemationally distributed and awardwinning producer of healthy and delicious cashew-based dips and cheese altematives. Jade is a foodie and lover of all things natural living and food. Inspired by her time living abroad in Paris, France, Yoggu! is a high quality, thick and creamy coconut yogurt made from only real food ingredients Yoggul is a truly fermented coconut yogurt made with billions of live probiotics. As a company, Yoggul is on a mission to raise the vibration in food by creating products that Ms. Mills is a visionary leader, a passionate and are highly nourishing and great tastingl inspiring speaker on a variety of topics from bootstrapping in tough economic times to using good food to bring people together, a priceless resource to her small business peers, and a powerful community voice for positive change in the world. SPREAD'EM 9 voseur Jenny Marie‘s Cracker Company, a proud woman-owned business in Victoria, BC, is renowned for their delicious vegan crackers Jenny, the driving force behind this cracker company, draws profound inspiration from the cherished moments spent baking with her grandmothers’ in their kitchens in St. John's, Newfoundland. Influenced by their culinary wisdom, she leamed the art of creating food with simple, high-quality ingredients. Today, her cracker company embodies this legacy of these important women in her lie, offering a delightful fusion of tradition and originality in every bite of these exceptional vegan crackers. Find these delicious crackers in our delil FreeYumm is a proud mom-owned business dedicated to creating allergen-friendly and delicious snacks. Sarah's son was her inspiration for starting FreeYumm. Seeing him excluded from sharing food with friends, an everyday experience, was difficult to watch. And it wasn't just her son... there are so many kids that have various and numerous food restrictions, and they were all being left out. Sarah was determined to find a fun, healthy way to make delicious food inclusive! TE-WKAS.DIGWO

Derniéres circulaires

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HINSPIREINCLUSION MEET SOME OF THE AMAZING WOMEN BEHIND A FEW OF OUR FAVOURITE LOCAL BRANDS bare. £ es li Mellisa Mills has been at the helm of Spread'Em Kitchen for the last decade. lt all started in 2014 with only $500, a bike, and blender, From a humble farmers market stand to a 20,000 square foot facility in Richmond, BC, Mellisa has nürtured Spread'Em Kitchen into an intemationally distributed and awardwinning producer of healthy and delicious cashew-based dips and cheese altematives. Jade is a foodie and lover of all things natural living and food. Inspired by her time living abroad in Paris, France, Yoggu! is a high quality, thick and creamy coconut yogurt made from only real food ingredients Yoggul is a truly fermented coconut yogurt made with billions of live probiotics. As a company, Yoggul is on a mission to raise the vibration in food by creating products that Ms. Mills is a visionary leader, a passionate and are highly nourishing and great tastingl inspiring speaker on a variety of topics from bootstrapping in tough economic times to using good food to bring people together, a priceless resource to her small business peers, and a powerful community voice for positive change in the world. SPREAD'EM 9 voseur Jenny Marie‘s Cracker Company, a proud woman-owned business in Victoria, BC, is renowned for their delicious vegan crackers Jenny, the driving force behind this cracker company, draws profound inspiration from the cherished moments spent baking with her grandmothers’ in their kitchens in St. John's, Newfoundland. Influenced by their culinary wisdom, she leamed the art of creating food with simple, high-quality ingredients. Today, her cracker company embodies this legacy of these important women in her lie, offering a delightful fusion of tradition and originality in every bite of these exceptional vegan crackers. Find these delicious crackers in our delil FreeYumm is a proud mom-owned business dedicated to creating allergen-friendly and delicious snacks. Sarah's son was her inspiration for starting FreeYumm. Seeing him excluded from sharing food with friends, an everyday experience, was difficult to watch. And it wasn't just her son... there are so many kids that have various and numerous food restrictions, and they were all being left out. Sarah was determined to find a fun, healthy way to make delicious food inclusive! TE-WKAS.DIGWO
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