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D.SMITH: AUTRE SAVE 506 ED. Smith cherry pie Filing Reg.577, 540 mi #98580/245652 PE RLUNC Æ= ati} nur #68 =" Easy Cherry Pie Recipe! 1. Mix 2% cups (625 mL) 6. Remove plastic and roll out Le all-purpose flour, 1tsp (5 mL) on floured surface. PUMPKIN SYU granulated sugar, 1 tsp (5 mL) T. Preheat oven to 425°F (220°C). | MOUSE ; salt in a large bowl. 8. Line one crust in 9 dish. E can NE mur ‘ 2. Cut in 1 cup (250 mL) cold, cubed, 9. Turn 1 can of E.D.SMITH Fruit Pie Lo) - unsalted butter with a fork Filling into dish. Cover with top : ee until it resembles coarse crumbs. crust, flute edges. Prick top. apple or pumpkin 3. Add in 4 cup (125 mL) ice water, 10. Bake 10 min. at 425°F (220°C). pie Filing a bit at a time, and mix until a ball Reduce oven to 375°F (190°C). Reg.577, 540 ni : û = chiffre mm #94033/70083 can be formed. Bake 40-50 min. or until golden. a 4. Divide dough, form into discs, Cool 1 hr. Serve. ss wrap in plastic and refrigerate @ E] 30 min. (up to 2 days). For how to make a lattice crust, a : OS 5. Remove dough from refrigerator visit edsmith.com Visit edsmith.com for more recipe ideas! SA tot rest _ vi, Le Ty Co, 4°: SAVE $1 Häagen-Dazs° Ice Cream s Reg. 5.97, assort. D É Vanilla almond 450 ml or 3-4 pack TT / vanille amande #628919/1283713/623586 1283710 809656/1283714 xéBni >> 57 SAVE $1 Drumstick® Ice Cream Tubs Reg. 6.97, assort., 946 ml #1434824/1434826/1434823 1434827/1434828/1434825 ARE PEN Nestie HAAGEN-DAZS TRADEMARKS REPRODUCED UNDER LICENSE BY NESTLÉ CANADA INC, NORTH YORK, ON M2N 658. HDIP 2024. NESTLÉ TRADEMARKS ARE OWNED BY SOCIÉTÉ DES PRODUITS NESTLÉ SA, VEVEY, SWITZERLAND AND USED UNDER LICENCE. ©2024 NESTLÉ. - |GROIA MINLANDNESTLE_ENG.ONT_ AT. WEST. QUE 18
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