Circulaire actuelle Co-op Food - Valable à partir du 03.07 au 24.07 - Page n° 3

Les produits de cette circulaire

chocolate chips stand mixer ice cream cake flour batter egg pur oven microwave chocolate fresh cream butter sugar raspberry chip all purpose flour

LITE CES CO-OP GOLD Chocolate Chips 2259 Häagen-Dazs Ice Cream a d\ Häagen-Dars | 414-450 mL D 7 # | SALE s" Va ke È = ; CO-OP GOLD Cocoa Powder 2279 EYNR 4°° CO-OP GOLD Baking Powder 2259 SALE WHITE CHOCOLATE S RASPBERRY BROWNIES CHEF DALE MACKAY | SASKATOON, SK 1cup CO-OP GOLD Salted Butter 1.Preheat oven to 350°F. Spray or grease a 10 by 10- 2cups CO-OP GOLD Semi-Sweet Chocolate Chips inch glass or metal non-stick cake pan. Place butter and semi-sweet chocolate chips in a microwavable 3 large eggs container and microwave for 3 minutes on 70 per cent power, stirring several times until melted. Mix 1cup sugar thoroughly afterwards. 1c all-purpose flour “e PUR ® 2. Whip eggs and sugar by hand with a whisk or in a 2tsp baking powder stand mixer on high for 1 minute. Add chocolate- butter mixture and blend for 1 minute. 3tbsp cocoa powder Htsp salt 3.Add flour, baking powder, cocoa and salt. Mix on low until blended, about 1 minute. Y% cup CO-OP GOLD White Chocolate Chips 4.Pour batter into pan and spread out evenly. Evenly 1cup fresh raspberries distribute raspberries in the batter, pushing them down with your fingertips. Sprinkle white chocolate chips over the top. HAAGEN-DAZS Ice Cream 5.Bake for 25 to 30 minutes. Test if the cake is done by inserting a cake tester or toothpick into the centre. Let cool before slicing and enjoy with ice cream. CO-OP GOLD All Purpose Flour 2.5kg CO-OP GOLD SALE Chocolate Et) Chips 775gorlkg CE