Circulaire actuelle Co-op Food - Valable à partir du 03.07 au 24.07 - Page n° 4

Les produits de cette circulaire

ice cream oat flour sheet oven pot bowl fruit strawberry frozen cheese almond cream ground butter sugar water ginger

GLUTEN-FREE RHUBARB- : LA PREP X SERVES 10 MINUTES 6-8 DESSERT pis MINUTES CO-OP GOLD PURE Oat or Faba Flour 700g EJANRS STRAWBERRY CRISP CHEF DALE MACKAY | SASKATOON, SK [LETTRE FILLING 4 cups chopped rhubarb (fresh or frozen) 4 cups quartered strawberries (fresh) % cup CO-OP GOLD Salted Butter # cup CO-OP GOLD PURE Oat Flour 1%cup brown sugar À cup water CRUMBLE % cup CO-OP GOLD Butter cup CO-OP GOLD Quick Oats cup CO-OP GOLD PURE Oat Flour X cup brown sugar # cup slivered almonds Atsp ground ginger A tsp ground cinnamon CO-OP GOLD Non-Hydro Soft Margarine 850g SALE 49 ea Co-oP GOLD Cream Cheese 2509 3 FOR |° CO-OP GOLD , | Graham Crumbs or Wafers 383-4089 SALE \ ès CO-OP GOLD Condensed Milk 300 mL Co-oP GOLD EZ\RZÆS Cooking Spray CE PR 1705 49 es CE] be 1.Set the oven at 375°F. For the fruit filling, put rhubarb and strawberries in an 8 by 10-inch ceramic dish. 2. Melt butter in a sauce pot on medium heat. Make a roux by adding oat flour and cook while whisking for 1 minute. 3.Add brown sugar and water to the pot and bring to a boil while whisking. Once boiled, carefully pour over the strawberries and rhubarb. Mix well. 4.For the crumble, melt the butter. Use a wooden spoon to mix it with all other crumble ingredients in a bowl. Evenly sprinkle crumble over the fruit mix. 5.Put the ceramic dish on a baking sheet to catch any drips and bake for 25 to 30 minutes. Let cool slightly before serving. CO-OP GOLD Almonds 200g SALE ES ! É = _—. Quick Oats £ 2.25kg Quick Onts ” Avoine à cuisson rapide 2 FOR 10°” 2 GOLD LOC Tarte à la lime Mona, CO-OP GOLD ETNRZ ice Cream CT] 500 mL ea