Circulaire actuelle Fortinos - Valable à partir du 02.04 au 04.04 - Page n° 8

Les produits de cette circulaire

pie pasta cracker meat pie meat ham fig fresh dip cream prosciutto deli pc® brie mortadella cheddar

<< . cooked aes : deli sliced or shaved = “DI Chiant Tuscan <= prosciutto DOP , g Ib Rat prosciutto Ib: or Culatello Ib Ib. prosciutto di parma dry cured ham with truffle 4.85/100 g 5.73/100 g x 4.41/100 g 5.73/100 g ‘all. PAIR WITH PAIR WITH 3 PAIR WITH = @ eS Ss af 5 2 é. 34” crackers & Something 2 34° crackers & Something PC° Black Label ‘Special pomegranate spread a enema ~ crisps & Dalmatia fig spread Oi 4M 999), Balderson aged cheddar 99n Castello Danish fontal by the piece by the piece by the piece 33.05/kg. 30.85/kg " a 39.66/kg, & Cir Pre Stolle Marcangelo y= - brie topping ae imported mortadella Beach Road'kielbasa eae PC® artichoke deli sliced or shaved deli cut, bythe piece ‘ig10b. & asiago dip PC® double Tre Stelle Ib Ib Ib cream brie mascarpone deli served selected varieties 2.20/10 g 2.86/100 g 35. 99 475¢ 454g selected varieties ere $6.79 450 m ‘Steak and Ale Pie PANE) ae Tarte au Bifteck et Biere chilled soup) selected varieties} Fortinos fresh pasta selected varieties PANE: chef sampler large quiche or Ib. selected varieties meat pie all varieties 315-479 g 502-544 g 900 mL 12.76/kg FORT 7