Circulaire actuelle Fortinos - Valable à partir du 10.11 au 16.11 - Page n° 5

Les produits de cette circulaire

meat beef pork veal veal cutlet bacon sausage chicken turkey drumstick turkey breast fish salmon fish fillet steak fresh cocktail frozen tilapia fillet pork loin breast shrimp pc® seafood meatball

7 ) "A æ (oo NStriploin Steak fast frye pe fromlCanada AA [D'or USDA Select grade beef orihigher 22.02%4g 11.00%4g IS mr + F4 w a as. S (+ Fortinos Raised Without Ib Antibiotics mild, hot or honey garlic pork sausage 6® 154148 6° 4508 592 375/454 & Lou's peameal bacon selected varieties 19°° @rstr OJdb sf tilapia Ov: fillets 24.234 26.434 | k Ê à bla PC® shrimp Ë Just GES TE with sauce (RES pastel 4 selected/varieties Ê +, ë frozen Hunitei 10%" FORT 4 8% « D pork loin b center/cut chops fast fry, Fortinos Italian style meatballs pork or turkey © son be seasoned beef sirloin roast $ # 4 fresh Pacte rock fish fillet j } F1 i :°43 T Marin seafood sauces selected varieties, frozen: 15% } > — airs 16° bottom round or sirloin tip 42% Hayter's turkey2 drumstick 9.90/kg Vas Due Éd. nvrae PC® stuffed chicken selected varieties, frozen à TT JE TT SA DE fresh whole porgy Toppits Jonah crab cocktail « or white cooked canon sun se 125-175 per Ib. frozen © 12% white veal cutlet 10 6° 240-360 & 10 vers. white veal Oh ones stew meat 24.23kg 99 Hayter's turkey breast scallopini 24.23/%kg n re PC® appetizers selected varieties, frozen Atlantic Salmon pinwheels