Circulaire actuelle Fortinos - Valable à partir du 10.11 au 16.11 - Page n° 8

Les produits de cette circulaire

chocolate chips oat bread cake flour cake mix hood chocolate coconut butter pc® christie sugar chip lantic robin hood five roses

| e> pee | À EURE 2 LS UNBLEACHED Prilient yelowso mers DFIlANtS ICINY sugar axe à glacer DRE Pr A nd PC® The Decadent® chocolate chips or Chipits chips selected varieties it Becel Robin Hood or Se filling margarine Lantic sugar Five Roses flour selected selected selected varieties selected varieties varieties varieties 1kg 180-300 g 540/796 mL 637/850 g Betty Crocke: E { < La Le ST Fleischmanns" Er ROTAENT rRemetE cake mix Fleischmann’s\éxoa00$Ten | me | OUEN 432/461 g À yeast jar 113 022 { Christie or frosting. ù or bread Œp (Ouaker HoneÿMaid COTE & 340/450 g ; HoneyMaid DS TO selected varieties booster 1008; baking mixes; wafers or crumbs selected LS selected visio T; selected varieties ñ RS ET | | 4008 Rares % | Le. & Décors à Crisco JR. Watkins Baker's SO Mate no name® shortening assorted food chocolate Decors sprinkles coconut selected varieties x Solouring selected varieties selected varieties selected varieties eaci 170/225 g 82/1138 selected varieties PC® butter quarters 4548 unsweetened medium moyenne non sucrée 005 L a F D Ÿ ; 0 . ès EN =} ee Label EE M Parchment Paper x AT nn | nu: pazelrui ee æ. 35 1 Quaker madagascar Er F quick oats) vanilla extract RASE Fry's cocoa 9) 4 — 41 512-1000 8 1322 120 mL 4 ALAN Alcan foil wrap 50° or Reynolds parchment paper 35! selected varieties each 7258 FORT 7