Circulaire actuelle Co-op Food - Valable à partir du 16.05 au 14.08 - Page n° 21

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camping oven oil juice potatoe sweet butter

DIN TE TU CLR RE Et CECI potatoes and veggjies in aluminum foil has its place at cookouts and camping trips. But foil's potential goes far beyond that classic packet. Foil works as both a tiny oven and a baking pan, so virtually anything you bake can go in a foil packet. Get ready to wow your guests with some new shiny packages. BE GENEROUS WITH YOUR FOIL. Make sure you have enough to wrap securely around the food. DON'T OVERFILL. If you can't seal the package properly, you risk juices and oils leaking out and burning. BE GENEROUS WITH FATS. Use a good amount of oil or butter. À mix of both is a good idea, since butter can burn easily. SEAL TIGHTLY but leave a bit of breathing room for steam. Bring the ends of your packet together around the food and fold both layers together. Fold over several times and pinch to seal along the entire seam before gently folding in each end. IF IN DOUBT, DOUBLE UP. Heavy duty foil is a great option for making packages, but you can always double up. If you notice a tear in your first try, add another layer to ensure a proper seal. Once you've mastered foil cooking basics, the sky is the limit for what you can cook, from savoury to sweet.