Circulaire actuelle Co-op Food - Valable à partir du 16.05 au 14.08 - Page n° 24

Les produits de cette circulaire

bread grill pot oil mushroom fresh olive bowl kraft dip sweet cheese slice plain ground sugar pepper yogurt greek yogurt avocado tofu

GRILLED MUSHR CHEF M 1cup % cup 2 tbsp 2Atsp 2tsp 1 cup # cup X cup 1tbsp 1tsp Jtsp 1tbsp Veggie-forward Don't skip the dipl! Enjoy veggie-forward grazing options with delicious grilled mushroom and tofu delights. thickly sliced crimini mushrooms KRAFT Pure Black Garlic and Cracked Pepper Dressing avocado oil sweet onions, thinly sliced garlic cloves, thinly sliced salt sugar CO-OP GOLD Rosemary Olive Oil Loaf soft tofu spreadable goat cheese, softened CO-OP GOLD Plain Greek Yogurt minced fresh chives garlic powder ground pepper Worcestershire sauce olive oil OOM DIP \RIA KOUTSOGIANNIS | CALGA . Preheat grill to medium-high. Put mushrooms and dressing in a large bowl and toss to coat the mushrooms. . Place all mushrooms in a grilling basket or cast iron pan and grill until charred and cooked through, about 7 minutes on each side. Flip occasionally to avoid burning. . Heat a medium-sized pot or high-sided skillet over medium heat. Add avocado oil and reduce heat to medium-low. Add onions and garlic. Sprinkle with most of the salt and all the sugar. Cook, stirring occasionally, until onions and garlic are caramelized and golden, about 30 minutes. . While the onions cook, make the crispy bread. Slice loaf into X-inch slices. Brush one side of each slice with olive oil and place on the grill for 1-2 minutes per side until toasted. Set aside. . Transfer onions and mushrooms to a cutting board and chop coarsely into smaller pieces. . Whiz the tofu in a food processor or mash thoroughly with a large spoon. Add goat cheese and blend until smooth. Mix in yogurt. Stir in onions, mushrooms, chives, garlic powder, remaining salt, pepper and Worcestershire sauce. . To serve, transfer dip to a serving bowl on a platter and garnish with the grilled bread. d 7