Circulaire actuelle Co-op Food - Valable à partir du 16.05 au 14.08 - Page n° 22

Les produits de cette circulaire

oat flour fish trout rca grill watch oil mushroom fresh olive bowl fruit fillet cheese roasted vegetable butter sugar pepper lemon apple

MR Eee ue S (ele Te ONG 1140110) a layer ofsliced lemons at the bottom to infuse the fish with flavour. Top with steelhead trout fillets, a drizzle of olive oil and fresh dill or tarragon. Seal in asparagus and julienned carrots for a complete, lemon-infused meal. VEGGIE | For a plant-based main dish, mix some of your favourite vegetables. How about chopped onions, red pepper, zucchini and mushrooms with cubed halloumi or soft plant-based cheese and fresh chopped basil or oregano? Drizzle with a generous amount of olive oil, and sprinkle with your choice of seasoning — we recommend CO-OP GOLD Roasted Garlic and Pepper spice seasoning or classic salt and pepper. Then seal and grill for 15-20 minutes. CUP —0C DESSERT | Fruit crisp of any kind can be baked RCA TU TT UE Eee ET ee EX don't seal the foil, just form it into a square pan shape. Put 3 cups chopped apples, rhubarb, or LOTERIE TT en el Ta CHU ME Te ES bowl, mix a half cup each brown sugar and flour, a quarter cup each butter and oats and a sprinkle of cinnamon if desired. Rub everything together with your fingers until fully mixed and butter chunks are pea-sized or smaller, then OU ER EAU EL Lola Na le [1e dal 1 until it's bubbly throughout. Watch carefully to prevent scorching.